Peacock Dessert

Step 1/3

Dip the ladyfingers in 1 chef of orange juice. Whip 1 chef of mascarpone, 1 cat of sugar, 1 vanilla pod and 2 chefs of whipped cream.

Step 2/3

Arrange the ladyfingers in the pan, upright against the edge and at the bottom. Cover with 1 layer of whipped cream. Decorate the whipped cream with slices of kiwis, pieces of pineapple, 1 tangerine in quarters, blueberries and currants then cover with a new layer of ladyfingers. Add 1 layer of whipped cream and decorate it with sliced strawberries, sliced kiwis, blueberries, currants and 1 grape. Cover with a last layer of whipped cream.

Step 3/3

Place 1 pear half on top to form peacock body. Cut 2 slices of strawberries into a triangle to form bird's feet and place them under the pear. Place 1 triangular piece of pineapple on the pear to make the beak. Create 2 eyes with whipped cream and pieces of blueberry. Form the tail of the peacock with white and black grapes, half-slices of kiwi fruit, blueberries, pieces of pineapple, slices of strawberries, currants, blueberries and wedges of tangerine. Enjoy.